See our menu for our prices and dish selection.

  • Vegetarian
  • Spicy
  • Seasonal

Specialty of the restaurant BANGERT’S - lightly salted Pelči trout with marinated honey mushrooms, dill cream, toasted Kuldīga dark rye bread, and arugula


€ 9.20

Lettuce and vegetable salad with smoked thinly sliced Rocky Mountain oysters, parmesan cheese, and onion vinaigrette

€ 6.80

Roasted beets with lettuce, peanuts, chia crisp, wine apples, lemon honey pearls, and herb sauce

€ 6.50

Lettuce salad with herb butter-fried Argentina tiger prawns, with cherry tomato confit, pickled cucumber, Parma cheese, and herb oil

€ 9.80

Ostrich tartare with pickled-cucumber and onion salad and toasted bread

€ 9.70

Marinated colored beet carpaccio with greens, goat cheese, peanuts and mustard honey sauce

€ 7.30

Baked local Camembert cheese with grenadine-soaked hazelnuts, pears, Korean carrots, and rhubarb jam

€ 6.50


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