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  • Vegetarian
  • Spicy
  • Seasonal

Slow- cooked pork ribs with herb butter- fried potatoes and lingonberry sauce

WHITE-2018-by-Liene-Petersone-492

€ 10.80

Locally grown deer burger with homemade bread, sweet potato fries and tomato sauce

100g/200g

€ 9.00 / €12.50

Fried Pelči trout with potatoes and warm cabbage salad

€ 13.60

24 h cooked beef cheeks with parsnip, yellow carrot, tomato, Eringa mushroom, celery root and red wine sauce

€ 11.20

Zander fillet with pearl barley, spinach, cream cheese and asparagus onion vinaigrette

€ 12.90

Pearl barley with goat cheese, asparagus and parsnip chips

€ 8.20

Mushroom ragout with cream cheese, poached egg, parmesan cheese crisp and roasted hemp seeds

€ 8.30

Lamb rump steak with with parsnip, yellow carrot, tomato, Eringa mushroom, celery root and red wine sauce

/Rump steak/ Ireland ~200g

€ 15.60

Beef BIO striploin steak with parsnip, yellow carrot, tomato, Eringa mushroom, celery root and red wine sauce

/Striploin steak/ Latvia, Kuldiga region, “Kolumbi”  ~250g

€ 18.70

Snēpele farmed ostrich steak with parsnip, yellow carrot, tomato, Eringa mushroom, celery root and red wine sauce

/Ostrich steak/ Latvia, Snepele region "Nornieki" ~ 160g/300g

€ 21.50/ €29.80